Food pairings:
An ideal wine with game and dark meats.
Vinification:
24 day must fermentation in open steel tanks with agitation of the must. Malolactic fermentation in oak barrels followed by aging in barriques for 18 months.
Grape variety: Merlot
Age of vines: 30 years.
Site: Prutznai, 300 m a.s.l.
Soil: loamy gravel
Vine training: pergola training system, near-natural integrated production
Serving temperature: 18 – 20 °C
Description
A homage to the unique terroir and above all to the old wine-growers Josef and Johanna Sölva when they handed over to their son Dieter Sölva in 2011. Created out of gratitude. Refined and charismatic.
Tasing notes:
Color: dark ruby red
Aroma: complex ripe fruit notes of blackberry combined with mature aromas from the barriques.
Taste: full-flavored with a powerful tannin structure.
Alcoholic content: 14,5 %
Acidity: 5,5 g/l
Residual sweetness: 0,4 g/l
Food pairings:
An ideal wine with game and dark meats.
Vinification:
24 day must fermentation in open steel tanks with agitation of the must. Malolactic fermentation in oak barrels followed by aging in barriques for 18 months.
Grape variety: Merlot
Age of vines: 30 years.
Site: Prutznai, 300 m a.s.l.
Soil: loamy gravel
Vine training: pergola training system, near-natural integrated production
Serving temperature: 18 – 20 °C
Description
A homage to the unique terroir and above all to the old wine-growers Josef and Johanna Sölva when they handed over to their son Dieter Sölva in 2011. Created out of gratitude. Refined and charismatic.
Tasing notes:
Color: dark ruby red
Aroma: complex ripe fruit notes of blackberry combined with mature aromas from the barriques.
Taste: full-flavored with a powerful tannin structure.
Alcoholic content: 15 %
Acidity: 5,6 g/l
Residual sweetness: 0,4 g/l
Food pairings:
An ideal wine with game and dark meats.
Vinification:
24 day must fermentation in open steel tanks with agitation of the must. Malolactic fermentation in oak barrels followed by aging in barriques for 18 months.
Grape variety: Merlot
Age of vines: 30 years.
Site: Prutznai, 300 m a.s.l.
Soil: loamy gravel
Vine training: pergola training system, near-natural integrated production
Serving temperature: 18 – 20 °C
Description
A homage to the unique terroir and above all to the old wine-growers Josef and Johanna Sölva when they handed over to their son Dieter Sölva in 2011. Created out of gratitude. Refined and charismatic.
Tasing notes:
Color: dark ruby red
Aroma: complex ripe fruit notes of blackberry combined with mature aromas from the barriques.
Taste: full-flavored with a powerful tannin structure.
Alcoholic content: 14,5 %
Acidity: 5,7 g/l
Residual sweetness: 0,9 g/l
Grape variety, age of vines: Merlot, 30 years.
Site: Prutznai, 300 m a.s.l.
Soil: loamy gravel
Vine training: pergola training system, near-natural integrated production
SERVING TEMPERATURE: 18 – 20 °C
FOOD PAIRINGS: An ideal wine with game and dark meats
VINIFICATION
24 day must fermentation in open steel tanks with agitation of the must. Malolactic fermentation in oak barrels followed by aging in barriques for 18 months.
Description
A homage to the unique terroir and above all to the old wine-growers Josef and Johanna Sölva when they handed over to their son Dieter Sölva in 2011. Created out of gratitude. Refined and charismatic.
