Food pairings:
Perfect with game and dark meat dishes such as roasts. Ideal for serving by the glass.
Vinification:
12 days must fermentation in stainless steel tanks. Malolactic fermentation followed by aging in large oak barrels for several months.
Grape variety, age of vines: Lagrein, 15 to 30 years.
Site: Prutznai and Galgenwiese 240 to 300 m a.s.l.
Soil: loamy gravel
Vine training: cordon and pergola training systems, near-natural integrated production.
Serving temperature:
16 – 18°C
Description
An elegant red wine with an identity of its own combining the best in terroir with our wine-growing tradition. A typical wine from Alto Adige. As rooted and powerful as a steer.
Tasting notes Color: dark ruby red Aroma: velvety fruit notes of blackberry and wild berries Taste: rustic elegance; medium – bodied on the palate with velvety tannins.
Alcoholic content: 13 %
Acidity: 4,9 g/l
Residual sweetness: 0,3 g/l
Food pairings:
Perfect with game and dark meat dishes such as roasts. Ideal for serving by the glass.
Vinification:
12 days must fermentation in stainless steel tanks. Malolactic fermentation followed by aging in large oak barrels for several months.
Grape variety, age of vines: Lagrein, 15 to 30 years.
Site: Prutznai and Galgenwiese 240 to 300 m a.s.l.
Soil: loamy gravel
Vine training: cordon and pergola training systems, near-natural integrated production.
Serving temperature:
16 – 18°C
Description
dark rubies colour, velvety fruity flavours of blackberry and the violet. The taste is media strong with velvety Tannin structure.