Food pairings:
The real companion for all occasions and especially delightful with smoked bacon, sausage and cheese, savory starters and white meats. Also ideal with light vegetable dishes and fish.
Vinification:
Short must fermentation in stainless steel tanks at a cool controlled temperature; final fermentation at 18 °C. Malolactic fermentation in stainless steel tanks.
Grape variety, age of vines: Schiava in several varieties, 30 to 40 years.
Site: Seegüter and Barleit, up to 300 to 400 m a.s.l.
Soil: loamy soils and calcareous gravel
Vine training: pergola training system, near-natural integrated production.
Serving temperature: 12°-15°C
Description
Our favorite red wine for the summer. Nice and light. The wine is a clear expression of its origins: modern, sociable and rooted to the soil. Like a fox.
Tatsing notes Color: brilliant light ruby red Aroma: intensive fruity bouquet of ripe berries. Taste: juicy on the palate, well rounded with an elegant tannin structure.
Alcoholic content: 12,5 %
Acidity: 4,8 g/l
Residual sweetness: 0,3 g/l
Food pairings:
The real companion for all occasions and especially delightful with smoked bacon, sausage and cheese, savory starters and white meats. Also ideal with light vegetable dishes and fish.
Vinification:
Short must fermentation in stainless steel tanks at a cool controlled temperature; final fermentation at 18 °C. Malolactic fermentation in stainless steel tanks.
Grape variety, age of vines: Schiava in several varieties, 30 to 40 years.
Site: Seegüter and Barleit, up to 300 to 400 m a.s.l.
Soil: loamy soils and calcareous gravel
Vine training: pergola training system, near-natural integrated production.
Serving temperature: 12°-15°C
Our favorite red wine for the summer. Nice and light. The wine is a clear expression of its origins: modern, sociable and rooted to the soil. Like a fox.
Tatsing notes Color: brilliant light ruby red Aroma: intensive fruity bouquet of ripe berries. Taste: juicy on the palate, well rounded with an elegant tannin structure.
Alcoholic content: 12,5 %
Acidity: 4,8 g/l
Residual sweetness: 1,0 g/l
Food pairings:
The real companion for all occasions and especially delightful with smoked bacon, sausage and cheese, savory starters and white meats. Also ideal with light vegetable dishes and fish.
Vinification:
Short must fermentation in stainless steel tanks at a cool controlled temperature; final fermentation at 18 °C. Malolactic fermentation in stainless steel tanks.
Grape variety, age of vines: Schiava in several varieties, 30 to 40 years.
Site: Seegüter and Barleit, up to 300 to 400 m a.s.l.
Soil: loamy soils and calcareous gravel
Vine training: pergola training system, near-natural integrated production.
Serving temperature: 12°-15°C
Description
Our favorite red wine for the summer. Nice and light. The wine is a clear expression of its origins: modern, sociable and rooted to the soil. Like a fox.
Tatsing notes Color: brilliant light ruby red Aroma: intensive fruity bouquet of ripe berries. Taste: juicy on the palate, well rounded with an elegant tannin structure.
