Food pairings:
A wonderful aperitif and a perfect choice with starters, salads, fish dishes and Asian cuisine.
Vinification:
Cold maceration on the skins, Fermentation at 16 °C to 18 °C in stainless steel tanks followed by five months aging on the lees. A portion of the must is fermented
and stored in 500 l oak barrels.
Grape variety, age of vines:
Kerner (Rhine Riesling x Trollinger), 10 to 35 years.
Site:
Muttergarten, Lavardi and Trifall, 460 to 510 m a.s.l.
Soil:
stony, calcareous gravel.
Vine training:
cordon and pergola training systems, near-nat-ural integrated production.
Serving temperature:
11 – 13 °C
Description
One of our favorite wines. Made with care from best quality grapes. A distinctive wine: fruity, full-bodied and racy. A veritable lynx.
Tasting notes:
Color: greenish yellow
Aroma: intensive and complex fruit notes of ripe peach and apricot.
Taste: full and racy on the palate with a well-rounded body and persistent mineral finish.
Alcoholic content: 13,5 %
Acidity: 5,8 g/l
Residual sweetness: 0,4 g/l
Food pairings:
A wonderful aperitif and a perfect choice with starters, salads, fish dishes and Asian cuisine.
Vinification:
Cold maceration on the skins, Fermentation at 16 °C to 18 °C in stainless steel tanks followed by five months aging on the lees. A portion of the must is fermented
and stored in 500 l oak barrels.
Grape variety, age of vines:
Kerner (Rhine Riesling x Trollinger), 10 to 35 years.
Site:
Muttergarten, Lavardi and Trifall, 460 to 510 m a.s.l.
Soil:
stony, calcareous gravel.
Vine training:
cordon and pergola training systems, near-nat-ural integrated production.
Serving temperature:
11 – 13 °C
Description
One of our favorite wines. Made with care from best quality grapes. A distinctive wine: fruity, full-bodied and racy. A veritable lynx.
Tasting notes:
Color: greenish yellow
Aroma: intensive and complex fruit notes of ripe peach and apricot.
Taste: full and racy on the palate with a well-rounded body and persistent mineral finish.
Alcoholic content: 13,5 %
Acidity: 6,0 g/l
Residual sweetness: 0,6 g/l
Food pairings:
A wonderful aperitif and a perfect choice with starters, salads, fish dishes and Asian cuisine.
Vinification:
Cold maceration on the skins, Fermentation at 16 °C to 18 °C in stainless steel tanks followed by five months aging on the lees. A portion of the must is fermented and stored in 500 l oak barrels.
Grape variety, age of vines:
Kerner (Rhine Riesling x Trollinger), 10 to 35 years.
Site:
Muttergarten, Lavardi and Trifall, 460 to 510 m a.s.l.
Soil:
stony, calcareous gravel.
Vine training:
cordon and pergola training systems, near-nat-ural integrated production.
Serving temperature:
11 – 13 °C
Description
One of our favorite wines. Made with care from best quality grapes. A distinctive wine: fruity, full-bodied and racy. A veritable lynx.
Tasting notes:
Color: greenish yellow
Aroma: intensive and complex fruit notes of ripe peach and apricot.
Taste: full and racy on the palate with a well-rounded body and persistent mineral finish.
