Food pairings:
The perfect wine for asparagus and an ideal companion to strongly flavored starters and fish.
Vinification:
Short maceration on the skins, reductive vinification. Cool fermentation at 13 to 18°C followed by several months aging on the lees.
Grape variety, age of vines:
Sauvignon from various clones and our own selections, 10 to 35 years.
Site: Vial, Kardatsch, 530 to 570 m a.s.l.
Soil: calcareous gravel
Vine training: cordon and pergola training systems, near-natural integrated production.
Serving temperature: 10 – 12 °C
Description
An aromatic white wine. Created with passion from selected grapes. Full-bodied and harmonious. A wine that loves the summer – just like the badger.
TASTING NOTES Color: greenish yellow Aroma: typical aroma of elderberry, gooseberry, peppers and peach with fine citrus notes. Taste: full-bodied, racy and mineral on the palate, with lots of body and a complex fruity finish
Alcoholic content: 13 %
Acidity: 6,6 g/l
Residual sweetness: 1 g/l
Food pairings:
The perfect wine for asparagus and an ideal companion to strongly flavored starters and fish.
Vinification:
Short maceration on the skins, reductive vinification. Cool fermentation at 13 to 18°C followed by several months aging on the lees.
Grape variety, age of vines:
Sauvignon from various clones and our own selections, 10 to 35 years.
Site: Vial, Kardatsch, 530 to 570 m a.s.l.
Soil: calcareous gravel
Vine training: cordon and pergola training systems, near-natural integrated production.
Serving temperature: 10 – 12 °C
Description
An aromatic white wine. Created with passion from selected grapes. Full-bodied and harmonious. A wine that loves the summer – just like the badger.
TASTING NOTES Color: greenish yellow Aroma: typical aroma of elderberry, gooseberry, peppers and peach with fine citrus notes. Taste: full-bodied, racy and mineral on the palate, with lots of body and a complex fruity finish
Alcoholic content: 13 %
Acidity: 6,8 g/l
Residual sweetness: 0,7 g/l
VINIFICATION Short maceration on the skins, reductive vinification. Cool fermentation at 13 to 18°C followed by several months aging on the lees.
Grape variety, age of vines: Sauvignon from various clones and our own selections, 10 to 35 years
Site: Vial, Kardatsch, 530 to 570 m a.s.l.
Soil: calcareous gravel
Vine training: cordon and pergola training systems, near-natural integrated production
SERVING TEMPERATURE 10 – 12 °C
FOOD PAIRINGS:
The perfect wine for asparagus and an ideal companion to strongly flavored starters and fish.
Description
An aromatic white wine. Created with passion from selected grapes. Full-bodied and harmonious. A wine that loves the summer – just like the badger.
Tasting notes Color: greenish yellow Aroma: typical aroma of elderberry, gooseberry, peppers and peach with fine citrus notes. Taste: full-bodied, racy and mineral on the palate, with lots of body and a complex fruity finish.
