Food pairings:
Ideal with tasty starters; especially good with fish and seafood as well as white meats.
Vinification:
Cold maceration on the skins. The must is fermented in 500 l oak barrels followed by 10 months aging on the lees in wooden barrels.
Grapes: Kerner (Rhine Riesling x Trollinger)
Age of vines:
40 years
Site: Muttergarten and Vial, 460 – 550 a.s.l.
Soil: Very stony, calcareous gravel
Vine training: High cordon and pergola training systems, near-natural integrated production.
Serving temperature:
12 ºC – 14 °C
Description
A full-bodied white wine, dry and superbly zesty. Fruity and mineral aromas with lots of body. Like the dragonfly. That is our Kerner.
Tasting notes:
Color: intensive yellow
Aroma: intensive and complex fruit notes of ripe peach and
apricot interacting with mineral ripeness.
Taste: full and racy on the palate with a powerful body and
persistent mineral finish.
Alcoholic content: 14,5 %
Acidity: 5,9 g/l
Residual sweetness: 1 g/l
Food pairings:
Ideal with tasty starters; especially good with fish and seafood as well as white meats.
Vinification:
Cold maceration on the skins. The must is fermented in 500 l oak barrels followed by 10 months aging on the lees in wooden barrels.
Grapes: Kerner (Rhine Riesling x Trollinger)
Age of vines:
40 years
Site: Muttergarten and Vial, 460 – 550 a.s.l.
Soil: Very stony, calcareous gravel
Vine training: High cordon and pergola training systems, near-natural integrated production.
Serving temperature:
12 ºC – 14 °C
Description
A full-bodied white wine, dry and superbly zesty. Fruity and mineral aromas with lots of body. Like the dragonfly. That is our Kerner.
Tasting notes:
Color: intensive yellow
Aroma: intensive and complex fruit notes of ripe peach and
apricot interacting with mineral ripeness.
Taste: full and racy on the palate with a powerful body and
persistent mineral finish.
Alcoholic content: 14,5 %
Acidity: 6,5 g/l
Residual sweetness: 0,4 g/l
Grapes: Kerner (Rhine Riesling x Trollinger)
Age of Grapes:
40 years
Position: Muttergarten and Vial, 460 – 550 a.s.l.
Ground: Very stony, calcareous gravel
Training-system: High cordon and pergola training systems, near-natural integrated production.
Wine growing:
Cold maceration on the skins. The must is fermented in 500 l oak barrels followed by 10 months aging on the lees in wooden barrels.
Food recommendation:
Ideal with tasty starters; especially good with fish and seafood as well as white meats.
Serving temperature:
12 ºC – 14 °C
Description
A full-bodied white wine, dry and superbly zesty. Fruity and mineral aromas with lots of body. Like the dragonfly. That is our Kerner.
Alcoholic content: 14,5 %
Acidity: 6,5 g/l
Residual sweetness: 0,4 g/l
Grapes: Kerner (Rhine Riesling x Trollinger)
Age of Grapes:
40 years
Position: Muttergarten and Vial, 460 – 550 a.s.l.
Ground: Very stony, calcareous gravel
Training-system: High cordon and pergola training systems, near-natural integrated production.
Wine growing:
Cold maceration on the skins. The must is fermented in 500 l oak barrels followed by 10 months aging on the lees in wooden barrels.
Food recommendation:
Ideal with tasty starters; especially good with fish and seafood as well as white meats.
Serving temperature:
12 ºC – 14 °C
Description
A full-bodied white wine, dry and superbly zesty. Fruity and mineral aromas with lots of body. Like the dragonfly. That is our Kerner.
