Food pairings:
Our Pinot Blanc is a wine for every day. It is delightful as an aperitif and an excellent companion to flavorsome starters as well as vegetable and fish dishes.
Vinification:
Short maceration on the skins; fermentation at under 18 °C in stainless steel tanks followed by several months aging on the lees.
Grape variety, age of vines:
Pinot Blanc from various clones, 20 to 35 years.
Site:
Vial, Planitzing, Barleit and Salt – mainly at 500 m a.s.l. and more.
Soil:
calcareous gravel, some porphyry sand, alluvial soils with gravel.
Vine training:
cordon and pergola training systems, near-natural integrated production.
Serving temperature:
10 – 12 °C
Description
Our distinctive Pinot Blanc. Made with the best grapes from high-altitude vineyards. Elegantly fruity and refreshingly light – as light-footed as the hare.
Tasting notes:
Color: greenish yellow
Aroma: intensive with ripe fruit flavors of apple, pear and citrus fruit.
Taste: very racy and mineral on the palate; full-bodied with an elegant finish.
Alcoholic content: 13 %
Acidity: 5,7 g/l
Residual sweetness: 0,5 g/l
Food pairings:
Our Pinot Blanc is a wine for every day. It is delightful as an aperitif and an excellent companion to flavorsome starters as well as vegetable and fish dishes.
Vinification:
Short maceration on the skins; fermentation at under 18 °C in stainless steel tanks followed by several months aging on the lees.
Grape variety, age of vines:
Pinot Blanc from various clones, 20 to 35 years.
Site:
Vial, Planitzing, Barleit and Salt – mainly at 500 m a.s.l. and more.
Soil:
calcareous gravel, some porphyry sand, alluvial soils with gravel.
Vine training:
cordon and pergola training systems, near-natural integrated production.
Serving temperature:
10 – 12 °C
Description
Our distinctive Pinot Blanc. Made with the best grapes from high-altitude vineyards. Elegantly fruity and refreshingly light – as light-footed as the hare.
Tasting notes:
Color: greenish yellow
Aroma: intensive with ripe fruit flavors of apple, pear and citrus fruit.
Taste: very racy and mineral on the palate; full-bodied with an elegant finish.
Alcoholic content: 13 %
Acidity: 5,2 g/l
Residual sweetness: 0,4 g/l
Food pairings:
Our Pinot Blanc is a wine for every day. It is delightful as an aperitif and an excellent companion to flavorsome starters as well as vegetable and fish dishes.
Vinification:
Short maceration on the skins; fermentation at under 18 °C in stainless steel tanks followed by several months aging on the lees.
Grape variety, age of vines:
Pinot Blanc from various clones, 20 to 35 years.
Site:
Vial, Planitzing, Barleit and Salt – mainly at 500 m a.s.l. and more.
Soil:
calcareous gravel, some porphyry sand, alluvial soils with gravel.
Vine training:
cordon and pergola training systems, near-natural integrated production.
Serving temperature:
10 – 12 °C
Description
Our distinctive Pinot Blanc. Made with the best grapes from high-altitude vineyards. Elegantly fruity and refreshingly light – as light-footed as the hare.
Tasting notes:
Color: greenish yellow
Aroma: intensive with ripe fruit flavors of apple, pear and citrus fruit.
Taste: very racy and mineral on the palate; full-bodied with an elegant finish.
